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Mrs.Beeton's Complete Book of Cakes and Biscuits Mrs.Beeton's Complete Book of Cakes and Biscuits by Mrs. Beeton,Bridget Jones,Jenni Fleetwood

Mrs.Beeton's Complete Book of Cakes and Biscuits

by Mrs. Beeton,Bridget Jones,Jenni Fleetwood


ISBN 13: 9780706368062

Format: Hardcover (336 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 14 Sep 1989

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Heard it Through the Grapevine: A Few Things You Should Know About Wine Heard it Through the Grapevine: A Few Things You Should Know About Wine by Matt Skinner

Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner


ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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Party Food (Kitchen Library) Party Food (Kitchen Library) by

Party Food (Kitchen Library)

by


ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Classic Cocktails Classic Cocktails by Ben Reed

Classic Cocktails

by Ben Reed


ISBN 13: 9781845972264

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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Emmerdale Farm Cook Book Emmerdale Farm Cook Book by Various Contributors

Emmerdale Farm Cook Book

by Various Contributors


ISBN 13: 9780706363111

Format: Hardcover (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984

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Annabel Karmel's Complete Family Meal Planner Annabel Karmel's Complete Family Meal Planner by Annabel Karmel

Annabel Karmel's Complete Family Meal Planner

by Annabel Karmel


ISBN 13: 9780091932190

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 07 May 2009

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Roget's Thesaurus of Synonyms and Antonyms Roget's Thesaurus of Synonyms and Antonyms by The College

Roget's Thesaurus of Synonyms and Antonyms

by The College


ISBN 13: 9780862881405

Format: Paperback (1000 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Jan 1980

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Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks by James K. Peterson

Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks

by James K. Peterson


ISBN 13: 9781579653187

Format: Illustrated (400 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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Gourmet Quotation Book: A Literary Banquet Gourmet Quotation Book: A Literary Banquet by Jennifer Taylor

Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor


ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment How to Freeze: Everything You Need to Know about Freezing and Freezer Managment by Carolyn Humphries

How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries


ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks) 30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks) by Louise Pickford

30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

by Louise Pickford


ISBN 13: 9780600610281

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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