Cooking on a Budget (Cooking for Today)
by Sue Ashworth
ISBN 13: 9780752518022
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jul 1996
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50 Ways with Pasta
by Katharine Blakemore
ISBN 13: 9780316906029
Format: Hardcover (114 pages) Publisher: Little, Brown Published: 17 Feb 1994 Other Format: Hardcover
Island Harvest
by Nick Nairn,Jean Cazals
ISBN 13: 9780563384229
Format: Hardcover (192 pages) Publisher: BBC Books Published: 19 Feb 1998 Other Format: Paperback
A Passion for Chocolate (Beacons)
by Dominique Ayral
ISBN 13: 9781842021248
Format: Paperback (128 pages) Publisher: Cassell Illustrated Published: 06 Sep 2001
Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864114020
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Fire & Spice
by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler
ISBN 13: 9781842157039
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Nov 2002
Italian Vegetarian Cookery
by Santa Maria Jack
ISBN 13: 9780712614375
Format: Paperback (192 pages) Publisher: Ebury Press Published: 01 Dec 1987
H.E.M.P.: Healthy Eating Made Possible
by Paul Benhaim
ISBN 13: 9781901250640
Format: Paperback (256 pages) Publisher: Fusion Press Published: Jul 2000
Mutton and Oysters: Food, Cooking and Eating in Victorian Times
by Sarah Freeman
ISBN 13: 9780575031517
Format: Hardcover (288 pages) Publisher: Gollancz Published: 01 Oct 1989
Trout Cook: 100 Ways With Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781861264732
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 28 Sep 2001
Simply Fish
by Jenny Baker
ISBN 13: 9780571149667
Format: Paperback (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988 Other Format: Hardcover
Let's Eat Greek (Let's eat series)
by Kypros Tofallis
ISBN 13: 9780572018009
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: Oct 1992