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Cooking on a Budget (Cooking for Today) Cooking on a Budget (Cooking for Today) by Sue Ashworth

Cooking on a Budget (Cooking for Today)

by Sue Ashworth


ISBN 13: 9780752518022

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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50 Ways with Pasta 50 Ways with Pasta by Katharine Blakemore

50 Ways with Pasta

by Katharine Blakemore


ISBN 13: 9780316906029

Format: Hardcover (114 pages)
Publisher: Little, Brown
Published: 17 Feb 1994
Other Format: Hardcover

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Island Harvest Island Harvest by Nick Nairn,Jean Cazals

Island Harvest

by Nick Nairn,Jean Cazals


ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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A Passion for Chocolate (Beacons) A Passion for Chocolate (Beacons) by Dominique Ayral

A Passion for Chocolate (Beacons)

by Dominique Ayral


ISBN 13: 9781842021248

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

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Herbs and Spices Cookbook (Family Circle Step-by-step S.) Herbs and Spices Cookbook ("Family Circle" Step-by-step S.) by Family Circle Editors

Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)

by Family Circle Editors


ISBN 13: 9780864114020

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Fire & Spice Fire & Spice by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler

Fire & Spice

by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler


ISBN 13: 9781842157039

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Italian Vegetarian Cookery Italian Vegetarian Cookery by Santa Maria Jack

Italian Vegetarian Cookery

by Santa Maria Jack


ISBN 13: 9780712614375

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Dec 1987

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H.E.M.P.: Healthy Eating Made Possible H.E.M.P.: Healthy Eating Made Possible by Paul Benhaim

H.E.M.P.: Healthy Eating Made Possible

by Paul Benhaim


ISBN 13: 9781901250640

Format: Paperback (256 pages)
Publisher: Fusion Press
Published: Jul 2000

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times Mutton and Oysters: Food, Cooking and Eating in Victorian Times by Sarah Freeman

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman


ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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Trout Cook: 100 Ways With Trout Trout Cook: 100 Ways With Trout by Patricia Ann Hayes,Rodger McPhail

Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001

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Simply Fish Simply Fish by Jenny Baker

Simply Fish

by Jenny Baker


ISBN 13: 9780571149667

Format: Paperback (349 pages)
Publisher: Faber & Faber
Published: 25 Jul 1988
Other Format: Hardcover

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Let's Eat Greek (Let's eat series) Let's Eat Greek (Let's eat series) by Kypros Tofallis

Let's Eat Greek (Let's eat series)

by Kypros Tofallis


ISBN 13: 9780572018009

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1992

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