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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay

ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas

by Jenni Fleetwood

ISBN 13: 9780754817109

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2008
Other Format: Illustrated

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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo

by Gwen McKee

ISBN 13: 9780937552179

Format: Illustrated (64 pages)
Publisher: Quail Ridge Press
Published: Sep 1986

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002

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The Vegetarian Barbecue (A Thorsons wholefood cookbook)

by David Eno

ISBN 13: 9780722507926

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 28 Jun 1984

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The Farmhouse Kitchen

by Mary Norwak

ISBN 13: 9780706369700

Format: Hardcover (240 pages)
Publisher: Cassell Illustrated
Published: 07 Feb 1991
Other Format: Hardcover, Paperback

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Diabetic Cooking from around the World

by Vilma Chantiles

ISBN 13: 9780517122846

Format: Hardcover (343 pages)
Publisher: Random House Value Publications
Published: 31 Dec 1995

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Immune-boosting Juices and Smoothies (Juices & Smoothies S.)

by unknown

ISBN 13: 9781845618414

Format: Paperback (32 pages)
Publisher: Igloo Books Ltd
Published: 07 Dec 2007

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Picnic Food

by Sanchia Lovell

ISBN 13: 9781840243659

Format: Paperback (160 pages)
Publisher: Summersdale Publishers
Published: 06 Jun 2003

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Hamlyn New All Colour Cookbook

by Unnamed

ISBN 13: 9780600326403

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 23 Jul 1987

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The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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