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Real Food: Recipes for Your Breadmaker

by Carol Palmer

ISBN 13: 9780572027711

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 May 2002

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"Good Housekeeping" Freezer Handbook

by Good Housekeeping

ISBN 13: 9780712647137

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 06 Jun 1991
Other Format: Paperback

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"Woman's Own" Cookery Collection: Christmas Cooking

by Gina Steer

ISBN 13: 9780600576228

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes

by Ursula Ferrigno,Alan Marsh

ISBN 13: 9781853914683

Format: Hardcover (112 pages)
Publisher: Merehurst
Published: Aug 1995

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Pasta Cook Book (Step-by-step)

by Murdoch Books

ISBN 13: 9780864114143

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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Tomatoes: A Book of Recipes (Little Recipe Book S.)

by Unnamed

ISBN 13: 9781859675533

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 22 Aug 1998

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Wok Cookbook

by Yan-Kit So

ISBN 13: 9780861885190

Format: Paperback (96 pages)
Publisher: Piatkus Books
Published: 24 Apr 1986
Other Format: Hardcover

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Feast Your Friends

by Cas Clarke,Mike Gordon

ISBN 13: 9780352326379

Format: Paperback (176 pages)
Publisher: Random House New Zealand Ltd
Published: Sep 1989

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A Fair Feast: 70 Celebrity Recipes for a Fairer World

by Vicky Bhogal

ISBN 13: 9780743275989

Format: Paperback (146 pages)
Publisher: Simon & Schuster UK
Published: 05 Sep 2005

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Griddle, Sizzle and Sear

by Jenni Fleetwood

ISBN 13: 9780754813781

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2004

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Mince Favourites (The Australian Women's Weekly Minis)

by The Australian Women's Weekly, Susan Tomnay

ISBN 13: 9781863966641

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Apr 2006
Other Format: Hardcover

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The Top 100 Recipes From Food And Drink

by Antony Worrall Thompson

ISBN 13: 9780563522737

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 07 Apr 2005

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