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IRELAND TASTE & THE COUNTRY RE: The Taste and the Country IRELAND TASTE & THE COUNTRY RE: The Taste and the Country by Mike Bunn,J.P. Donleavy

IRELAND TASTE & THE COUNTRY RE: The Taste and the Country

by Mike Bunn,J.P. Donleavy


ISBN 13: 9781854700254

Format: Hardcover (224 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994
Other Format: Hardcover

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The Electric Cookbook The Electric Cookbook by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright


ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Outdoor Entertaining Outdoor Entertaining by George Dolese

Outdoor Entertaining

by George Dolese


ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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Masterchef Goes Large Masterchef Goes Large by Masterchef

Masterchef Goes Large

by Masterchef


ISBN 13: 9780091910891

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 02 Feb 2006
Other Format: Hardcover

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat by Tal Ronnen

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen


ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Electric Bread Electric Bread by Susan Nightingale

Electric Bread

by Susan Nightingale


ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997
Other Format: Paperback

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Good Food Fast Good Food Fast by Susanna Tee,Good Housekeeping Institute

Good Food Fast

by Susanna Tee,Good Housekeeping Institute


ISBN 13: 9780852236024

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

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Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.) Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.) by Jessica Houdret

Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)

by Jessica Houdret


ISBN 13: 9780754804703

Format: Illustrated (168 pages)
Publisher: Lorenz Books
Published: 31 Jan 2002

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Cheers!: 101 Toasts for Every Occasion Cheers!: 101 Toasts for Every Occasion by Andrew Frothingham, William R. Evans, William R. Evans III

Cheers!: 101 Toasts for Every Occasion

by Andrew Frothingham, William R. Evans, William R. Evans III


ISBN 13: 9780709050902

Format: Hardcover (95 pages)
Publisher: Robert Hale Ltd
Published: May 1993

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A Passion for Coffee A Passion for Coffee by Ellis Hattie

A Passion for Coffee

by Ellis Hattie


ISBN 13: 9781845972295

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Good Pub Food Good Pub Food by Susan Nowak, Jill Adam

Good Pub Food

by Susan Nowak, Jill Adam


ISBN 13: 9781852492144

Format: Paperback (380 pages)
Publisher: CAMRA Books
Published: 31 Mar 2006
Other Format: Paperback

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