Marcella's Kitchen
by Marcella Hazan
ISBN 13: 9780333473368
Format: Paperback (336 pages) Publisher: Papermac Published: 15 Sep 1988
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Hard Up and Hungry: Hassle Free Recipes for Students, by Students
by Betsy Bell
ISBN 13: 9780091904890
Format: Paperback (128 pages) Publisher: Ebury Press Published: 04 Aug 2005
The Times Food for Feasts and Festivals
by C. J. Jackson,Annie Starkey,Marguerite Patten O.B.E.
ISBN 13: 9780007119608
Format: Hardcover (256 pages) Publisher: Collins Published: 04 Mar 2002
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Cooking for Friends
by Raymond Blanc
ISBN 13: 9780747278924
Format: Paperback (320 pages) Publisher: Headline Home Published: 29 Sep 1994 Other Format: Hardcover
Concise Mrs Beeton
by Isabella Beeton
ISBN 13: 9780304364756
Format: Paperback (1036 pages) Publisher: Orion Published: 24 Sep 1998
Cooking the Dutch Oven Way, 3rd
by Woody Woodruff, Jane Woodruff
ISBN 13: 9780762706693
Format: Paperback (192 pages) Publisher: Globe Pequot Press Published: May 2000
The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings
by Greg Duncan Powell
ISBN 13: 9781921208591
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 15 Sep 2007
Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback
Taste of Cider
by Shirley Harrison
ISBN 13: 9780715382165
Format: Hardcover (96 pages) Publisher: David & Charles Published: 24 Jun 1982
SPICES, SEEDS AND BARKS
by Jill Norman
ISBN 13: 9780863183829
Format: Paperback (48 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1989
"Times" Cookbook
by Frances Bissell,Diana Leadbetter
ISBN 13: 9780701163662
Format: Paperback (672 pages) Publisher: Chatto & Windus Published: 20 Jul 1995