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Home Freezing with Step-by-step Pictures (Know-how Series) Home Freezing with Step-by-step Pictures (Know-how Series) by Rena Cross

Home Freezing with Step-by-step Pictures (Know-how Series)

by Rena Cross


ISBN 13: 9780572011659

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982

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How to Cook: And Everything Else You Need to Know in the Kitchen How to Cook: And Everything Else You Need to Know in the Kitchen by Carolyn Humphries

How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries


ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

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Masterchef 1990 Masterchef 1990 by Loyd Grossman

Masterchef 1990

by Loyd Grossman


ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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The New First Slice Your Cookbook The New First Slice Your Cookbook by Arabella Boxer

The New First Slice Your Cookbook

by Arabella Boxer


ISBN 13: 9781898697930

Format: Spiral-bound (176 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998

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Sophie Grigson's Taste of the Times Sophie Grigson's Taste of the Times by Sophie Grigson

Sophie Grigson's Taste of the Times

by Sophie Grigson


ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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Bread Machines and Beyond Bread Machines and Beyond by Jennie Shapter

Bread Machines and Beyond

by Jennie Shapter


ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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Real Food from Just One Pan Real Food from Just One Pan by Carol Palmer

Real Food from Just One Pan

by Carol Palmer


ISBN 13: 9780572025007

Format: Illustrated (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 2000

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Beginner's Cookbook Beginner's Cookbook by Pamela Gwyther

Beginner's Cookbook

by Pamela Gwyther


ISBN 13: 9781405456180

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Aug 2005

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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Barbecue! Barbecue! by Pippa Cuthbert,Lindsay Cameron Wilson

Barbecue!

by Pippa Cuthbert,Lindsay Cameron Wilson


ISBN 13: 9781845374099

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 31 May 2006

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