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The WI Book of Pastry The WI Book of Pastry by Janet Wier

The WI Book of Pastry

by Janet Wier


ISBN 13: 9780852233221

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 01 May 1984

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Finger Food Finger Food by Elsa Petersen-Schepelern

Finger Food

by Elsa Petersen-Schepelern


ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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The Great Fish and Seafood Cookbook The Great Fish and Seafood Cookbook by Linda Doeser

The Great Fish and Seafood Cookbook

by Linda Doeser


ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Dine Out and Lose Weight Dine Out and Lose Weight by Michel Montignac

Dine Out and Lose Weight

by Michel Montignac


ISBN 13: 9782906236349

Format: Paperback (300 pages)
Publisher: Montignac Publishing (UK)
Published: 01 Jan 1996

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Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection) Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection) by Jennene Plummer

Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection)

by Jennene Plummer


ISBN 13: 9781863780698

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: Sep 1993

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100 Great Fruit Desserts 100 Great Fruit Desserts by Dodge Abigail Johnson

100 Great Fruit Desserts

by Dodge Abigail Johnson


ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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The Pressured Cook The Pressured Cook by Sass

The Pressured Cook

by Sass


ISBN 13: 9780688158286

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 23 Mar 2000

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Basic cooking: Alles, was man braucht, um schnell gut zu kochen Basic cooking: Alles, was man braucht, um schnell gut zu kochen by Sabine Sälzer,Sebastian Dickhaut

Basic cooking: Alles, was man braucht, um schnell gut zu kochen

by Sabine Sälzer,Sebastian Dickhaut


ISBN 13: 9783774211421

Format: Paperback (168 pages)
Publisher: Graefe und Unzer Verlag
Published: Jan 1999

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Rebel Cook: Breaking the Rules for Brilliant Food Rebel Cook: Breaking the Rules for Brilliant Food by Simon Rimmer

Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer


ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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Cocktails (Cookery library) Cocktails (Cookery library) by Joe Turner

Cocktails (Cookery library)

by Joe Turner


ISBN 13: 9781851524525

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 11 Nov 1993

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