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Sauces & Salsas

by Oded Schwartz

ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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Malt File: The Independent Guide to Single Malt Whiskies and Their Distilleries

by John D. Lamond,Robin Tucek

ISBN 13: 9781874201151

Format: Hardcover (160 pages)
Publisher: Imprint unknown
Published: 23 Sep 1993

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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Quick After Work Winter Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749917722

Format: Paperback (154 pages)
Publisher: Piatkus
Published: 30 Oct 1997
Other Format: Hardcover

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Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572017934

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Oven to Table Cooking

by Audrey Ellis

ISBN 13: 9780091315702

Format: Hardcover (112 pages)
Publisher: Ebury Press
Published: 31 Oct 1977

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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Cooking with Pumpkins & Squash: 1

by Brian Glover

ISBN 13: 9781845977078

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small
Published: 10 Aug 2008

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The Weekend Cook (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963596

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 03 May 2004

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The Exotic Fruit and Vegetable Handbook

by Oona van den Berg

ISBN 13: 9780600600558

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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Recipes: A Cook's Notebook

by Sara Mathews,etc.

ISBN 13: 9780948751028

Format: Hardcover (144 pages)
Publisher: Eyebright Publications
Published: Sep 1988

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Low Carbohydrate Diet for Health

by Anne Charlish

ISBN 13: 9780754809807

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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