Buy Used and New General Books

The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell

ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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Classic Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605577

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Jenny Bristow Cooks for the Seasons: Spring and Summer

by Jenny Bristow

ISBN 13: 9780856407383

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: 01 Mar 2003

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Margarita Mama: 80 Mocktails for Moms-to-be

by Alyssa Gusenoff

ISBN 13: 9781594742156

Format: Hardcover (96 pages)
Publisher: Quirk Books,US
Published: 01 May 2008

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Marcella's Kitchen

by Marcella Hazan

ISBN 13: 9780333473368

Format: Paperback (336 pages)
Publisher: Papermac
Published: 15 Sep 1988

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Microwave Fish 'N' Seafood (Step By Step)

by Smithmark Publishing

ISBN 13: 9780831759896

Format: Hardcover
Publisher: Gallery Books
Published: 01 Mar 1991

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Jamie's Little Book of Big Treats

by Jamie Oliver

ISBN 13: 9780141031460

Format: Paperback (32 pages)
Publisher: Penguin
Published: 02 Feb 2007

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Cooking with a Wok

by Bridget Jones

ISBN 13: 9780600323884

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: May 1984
Other Format: Hardcover, Paperback

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Rhone (Touring Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781840000474

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing

by Wheater

ISBN 13: 9780007106912

Format: Illustrated (224 pages)
Publisher: HarperNonFiction
Published: 16 Sep 2011

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Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Off the Shelf

by Donna Hay

ISBN 13: 9781841157702

Format: Paperback (192 pages)
Publisher: Fourth Estate
Published: 01 Oct 2001

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