100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
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Luscious, Dream Desserts
by Nancy Baggett, Martin Jacobs
ISBN 13: 9781556702730
Format: Hardcover (159 pages) Publisher: Stewart, Tabori & Chang Inc Published: 30 Apr 1993
Rebel Cook: Breaking the Rules for Brilliant Food
by Simon Rimmer
ISBN 13: 9781844034505
Format: Hardcover (192 pages) Publisher: Cassell Published: 12 Oct 2006
Questions and Answers for Practical Cookery
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340647820
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 04 Mar 1996 Other Format: Paperback
The Wine Companion and Record Book
by
ISBN 13: 9781856451635
Format: Hardcover Publisher: Four Seasons Publishing Ltd Published: 01 Nov 2002
Cocktails (Cookery library)
by Joe Turner
ISBN 13: 9781851524525
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 11 Nov 1993 Other Format: Paperback
Beggars Banquets: Recipes to Impress Your Friends That Won't Break the Bank
by Marlena Spieler
ISBN 13: 9780749918514
Format: Hardcover (144 pages) Publisher: Piatkus Published: 28 Jan 1999
DINNER PARTY BOOK
by Hilaire Walden
ISBN 13: 9781840651997
Format: Hardcover (256 pages) Publisher: Salamander Books Ltd Published: 14 Sep 2000
The Wines of California
by Stephen Brook
ISBN 13: 9780571190300
Format: Paperback (685 pages) Publisher: Faber and Faber Published: 18 Oct 1999 Other Format: Hardcover
Women's Institute Book of Poultry and Game
by Pat Hesketh
ISBN 13: 9780852234389
Format: Paperback (96 pages) Publisher: Ebury Press Published: 11 Nov 1985
Low-salt Cooking (Eating for Health)
by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton
ISBN 13: 9780754811343
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Jan 2004
Feasting on Fish
by Louise Pickford
ISBN 13: 9781840650099
Format: Paperback (96 pages) Publisher: Salamander Books Published: 15 Mar 1999