Buy Used and New General Books

The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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Slow Cooker

by Sara Lewis

ISBN 13: 9780600609797

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2003
Other Format: Paperback

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Malt Whisky

by Charles Maclean

ISBN 13: 9781840006292

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 19 Sep 2002
Other Format: Hardcover

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Low Carb Made Easy: Weight loss, Diabetes, Heart Disease, Cholesterol, Chronic Fatigue, Sugar Addiction, and Polycystic Ovarian Syndrome

by John Ratcliffe,Cherie Van Styn

ISBN 13: 9781741211641

Format: Paperback (303 pages)
Publisher: Hinkler Books Pty Ltd
Published: Oct 2004
Other Format: Paperback

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Canyon Ranch: Nourish

by Scott Uehlein

ISBN 13: 9780670020737

Format: Hardcover (356 pages)
Publisher: VIKING PRESS USA
Published: 09 Jul 2009

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Classic Ck: Chicken Duck and Game (CLASSIC COOKS)

by Nick Nairn

ISBN 13: 9780297822844

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Women's Institute Book of Poultry and Game

by Pat Hesketh

ISBN 13: 9780852234389

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 11 Nov 1985

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Superfast Foods

by Michael Van Straten and Barbara Griggs,Illustrated With Drawings

ISBN 13: 9780751300888

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1994

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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