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The Theatregoer's Cook Book

by Catherine Haill

ISBN 13: 9780901366146

Format: Paperback (128 pages)
Publisher: Threshold Books
Published: 01 Dec 1986

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Mrs.Beeton's Complete Book of Cakes and Biscuits

by Mrs. Beeton,Bridget Jones,Jenni Fleetwood

ISBN 13: 9780706368062

Format: Hardcover (336 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 14 Sep 1989

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Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater

ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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The Bread Machine Cookbook: No. 2 (Nitty Gritty Cookbooks)

by Donna Rathmell German

ISBN 13: 9781558670372

Format: Paperback (176 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Jan 1991

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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Slow Cooker

by Sara Lewis

ISBN 13: 9780600609797

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2003
Other Format: Paperback

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Malt Whisky

by Charles Maclean

ISBN 13: 9781840006292

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 19 Sep 2002
Other Format: Hardcover

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Low Carb Made Easy: Weight loss, Diabetes, Heart Disease, Cholesterol, Chronic Fatigue, Sugar Addiction, and Polycystic Ovarian Syndrome

by John Ratcliffe,Cherie Van Styn

ISBN 13: 9781741211641

Format: Paperback (303 pages)
Publisher: Hinkler Books Pty Ltd
Published: Oct 2004
Other Format: Paperback

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Canyon Ranch: Nourish

by Scott Uehlein

ISBN 13: 9780670020737

Format: Hardcover (356 pages)
Publisher: VIKING PRESS USA
Published: 09 Jul 2009

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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