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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Making Great Candy: A Sweet Selection of Fun and Easy Recipes Making Great Candy: A Sweet Selection of Fun and Easy Recipes by Laura Dover Doran

Making Great Candy: A Sweet Selection of Fun and Easy Recipes

by Laura Dover Doran


ISBN 13: 9781579902599

Format: Paperback (128 pages)
Publisher: Lark Books,U.S.
Published: 11 Apr 2002

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France


ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Easy to Make! Christmas (GH Easy to Make!) Easy to Make! Christmas (GH Easy to Make!) by Good Housekeeping Institute,Good Housekeeping Institute

Easy to Make! Christmas (GH Easy to Make!)

by Good Housekeeping Institute,Good Housekeeping Institute


ISBN 13: 9781843404637

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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How to Cook: And Everything Else You Need to Know in the Kitchen How to Cook: And Everything Else You Need to Know in the Kitchen by Carolyn Humphries

How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries


ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

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Masterchef 1990 Masterchef 1990 by Loyd Grossman

Masterchef 1990

by Loyd Grossman


ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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Sophie Grigson's Taste of the Times Sophie Grigson's Taste of the Times by Sophie Grigson

Sophie Grigson's Taste of the Times

by Sophie Grigson


ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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All American Cook Book All American Cook Book by Martha Lomask

All American Cook Book

by Martha Lomask


ISBN 13: 9780722155882

Format: Paperback (246 pages)
Publisher: Sphere
Published: 01 Aug 1983

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Real Food from Just One Pan Real Food from Just One Pan by Carol Palmer

Real Food from Just One Pan

by Carol Palmer


ISBN 13: 9780572025007

Format: Illustrated (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 2000

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Grandma's Country Scrapbook Grandma's Country Scrapbook by Pamela Allardice

Grandma's Country Scrapbook

by Pamela Allardice


ISBN 13: 9781853682148

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 1992

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The Low-carbohydrate Cookbook The Low-carbohydrate Cookbook by Elaine Gardner

The Low-carbohydrate Cookbook

by Elaine Gardner


ISBN 13: 9780754814528

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Jul 2004

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Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors by Carolyn Humphries

Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors

by Carolyn Humphries


ISBN 13: 9780572030827

Format: Illustrated (1680 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 May 2005

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