Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
by David Foskett,Victor Ceserani
ISBN 13: 9780340939260
Format: Paperback (720 pages) Publisher: Hodder Education Published: 27 Jul 2007
Save for later
Making Great Candy: A Sweet Selection of Fun and Easy Recipes
by Laura Dover Doran
ISBN 13: 9781579902599
Format: Paperback (128 pages) Publisher: Lark Books,U.S. Published: 11 Apr 2002
The Ultimate Encyclopedia of Chocolate
by Christine McFadden, Christine France
ISBN 13: 9780754807674
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2000
Easy to Make! Christmas (GH Easy to Make!)
by Good Housekeeping Institute,Good Housekeeping Institute
ISBN 13: 9781843404637
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 18 Aug 2008
How to Cook: And Everything Else You Need to Know in the Kitchen
by Carolyn Humphries
ISBN 13: 9780572027957
Format: Paperback (288 pages) Publisher: W Foulsham & Co Ltd Published: 01 Mar 2002
Masterchef 1990
by Loyd Grossman
ISBN 13: 9780563361077
Format: Paperback (160 pages) Publisher: BBC Books Published: 13 Dec 1990
Sophie Grigson's Taste of the Times
by Sophie Grigson
ISBN 13: 9780563383253
Format: Hardcover (256 pages) Publisher: BBC Books Published: 17 Apr 1997
All American Cook Book
by Martha Lomask
ISBN 13: 9780722155882
Format: Paperback (246 pages) Publisher: Sphere Published: 01 Aug 1983
Real Food from Just One Pan
by Carol Palmer
ISBN 13: 9780572025007
Format: Illustrated (128 pages) Publisher: W Foulsham & Co Ltd Published: 27 Mar 2000
Grandma's Country Scrapbook
by Pamela Allardice
ISBN 13: 9781853682148
Format: Hardcover (144 pages) Publisher: New Holland Publishers Ltd Published: 30 Sep 1992
The Low-carbohydrate Cookbook
by Elaine Gardner
ISBN 13: 9780754814528
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Jul 2004
Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors
ISBN 13: 9780572030827
Format: Illustrated (1680 pages) Publisher: W Foulsham & Co Ltd Published: 09 May 2005