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GH Easy to Make! Pasta, Noodles & Rice: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843404996

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 16 Mar 2009

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Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides)

by Charles Maclean

ISBN 13: 9781840003277

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)

by Annette Yates

ISBN 13: 9780716020608

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: Jul 1996

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Finger Food

by Elsa Petersen-Schepelern

ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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Ketchup Cookbook: 57 Surprising and Delicious Recipes Using Tomato Ketchup: 57 surprising & sumptuous recipes using tomato ketchup

by Desiree Verkaar

ISBN 13: 9789087240509

Format: Paperback (148 pages)
Publisher: Miller Books
Published: 31 Mar 2008

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Great Little Book of Curries: Hot Stuff

by Emma Summer

ISBN 13: 9781842155745

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Apr 2002

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100 Great Fruit Desserts

by Dodge Abigail Johnson

ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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The Pressured Cook

by Sass

ISBN 13: 9780688158286

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 23 Mar 2000

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Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection)

by Jennene Plummer

ISBN 13: 9781863780698

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: Sep 1993

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Luscious, Dream Desserts

by Nancy Baggett, Martin Jacobs

ISBN 13: 9781556702730

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 30 Apr 1993

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Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer

ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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Questions and Answers for Practical Cookery

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340647820

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 04 Mar 1996

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