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After Work Cookbook ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962711

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Feb 2002

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Citrus and Spice: A Year of Flavour

by Sybil Kapoor

ISBN 13: 9781847372215

Format: Hardcover (176 pages)
Publisher: Simon & Schuster UK
Published: 03 Nov 2008

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The Low-carbohydrate Cookbook

by Elaine Gardner

ISBN 13: 9780754814528

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Jul 2004

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Pasta Classica: Art of Italian Pasta Cooking

by Julia Dellacroce

ISBN 13: 9780719546075

Format: Hardcover (168 pages)
Publisher: John Murray Publishers Ltd
Published: 18 May 1989

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Student Grub

by Alastair Williams

ISBN 13: 9781840246780

Format: Paperback (224 pages)
Publisher: Summersdale
Published: 04 Aug 2008
Other Format: Paperback

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Pot Luck: Recipes from the Stars in Aid of the Autistic Unit Oak Lodge School

by Caroline Esdaile,Annie Bell

ISBN 13: 9781856261845

Format: Hardcover (157 pages)
Publisher: Kyle Books
Published: 28 Sep 1995

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The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

by Richard F. Heller,Rachael F. Heller

ISBN 13: 9780471414759

Format: Paperback (304 pages)
Publisher: John Wiley & Sons
Published: 02 Oct 2001
Other Format: Hardcover

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Larousse Cocktails

by Fernando Castellon

ISBN 13: 9780600612612

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Herbal Pleasures: Cooking & Crafts

by Katherine Richmond

ISBN 13: 9781840385694

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover

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The Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes

by Annabel Karmel

ISBN 13: 9780091751043

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 03 Oct 1991

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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