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50 Ways with Pasta

by Katharine Blakemore

ISBN 13: 9780316906029

Format: Hardcover (114 pages)
Publisher: Little, Brown
Published: 17 Feb 1994
Other Format: Hardcover

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Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864114020

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Let's Eat Greek (Let's eat series)

by Kypros Tofallis

ISBN 13: 9780572018009

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1992

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Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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Good Eating: Suggestions for Wartime Dishes

by Telegraph Group Limited

ISBN 13: 9780230014343

Format: Unabridged (128 pages)
Publisher: Macmillan
Published: 01 Dec 2006

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400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow

ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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Bedside Manna: More Recipes for Body and Soul

by Lionel Blue

ISBN 13: 9780575054417

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 08 Oct 1992
Other Format: Hardcover

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Cooking for Two (Master Chefs S.)

by Richard Olney,Simon Wheeler

ISBN 13: 9780297836506

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Bovril Cookbook

by Paul Hartley

ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009
Other Format: Hardcover

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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The Great Potato Cookbook: 250 Sensational Recipes for the World's Favourite Vegetable

by Reader's Digest Association

ISBN 13: 9781921569135

Format: Hardcover (320 pages)
Publisher: Readers Digest
Published: Oct 2009

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Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors

by Carolyn Humphries

ISBN 13: 9780572030827

Format: Illustrated (1680 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 May 2005

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