Buy Used and New General Books

The Students' Sausage, Egg and Beans Cookbook

by Jane Bamforth

ISBN 13: 9780572026219

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 2000

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Rick Stein Main Courses

by Rick Stein

ISBN 13: 9780563521907

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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Stop Bingeing: Stay in Control of Your Eating (Right Way S.)

by Lee Janogly

ISBN 13: 9780716021254

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 04 Apr 2000

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In the Kitchen with Ainsley Harriott

by Ainsley Harriott

ISBN 13: 9780563387206

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 21 Mar 1996

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Favourite Meat Recipes

by J Salmon Ltd

ISBN 13: 9781902842479

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Entertaining ("Good Housekeeping" Cookery Club S.)

by Maxine Clark

ISBN 13: 9780091785437

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Dinner Seafood ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963145

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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Glorious Fruit Desserts (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151273

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Tarts and Pies (Hamlyn Cookery Club)

by unknown

ISBN 13: 9780600600749

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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River Cafe Pocket Books: Fish and Shellfish

by Rose Gray,Ruth Rogers

ISBN 13: 9780091914363

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2006
Other Format: Paperback

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Smocking in Sugar Paste

by Cynthia Venn

ISBN 13: 9781853911309

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1990

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High-fibre Cookery (Rainbow Books)

by Gail Duff

ISBN 13: 9780600208099

Format: Hardcover (80 pages)
Publisher: Thorsons
Published: 30 Mar 1984

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