Buy Used and New General Books

How to Teach Kids to Cook: (With Dad, Mum and Grandma)

by Gabriel Gate

ISBN 13: 9781865086996

Format: Paperback (96 pages)
Publisher: Allen & Unwin
Published: 01 Jan 2003

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Fondue Cookery (Cooks in a hurry)

by Carolyn Humphries,Christine Smeeth

ISBN 13: 9780572026707

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Dec 1999
Other Format: Paperback

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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The Barbecue and Grill Book: Sizzling Ideas for Delicious Outdoor Eating (The contemporary kitchen)

by Christine France

ISBN 13: 9780754800378

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 1999

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Coriander: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859673614

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Cooking for Friends

by Raymond Blanc

ISBN 13: 9780747278924

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Sep 1994
Other Format: Hardcover

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Hard Up and Hungry: Hassle Free Recipes for Students, by Students

by Betsy Bell

ISBN 13: 9780091904890

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Aug 2005

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The Times Food for Feasts and Festivals

by C. J. Jackson,Annie Starkey,Marguerite Patten O.B.E.

ISBN 13: 9780007119608

Format: Hardcover (256 pages)
Publisher: Collins
Published: 04 Mar 2002

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Concise Mrs Beeton

by Isabella Beeton

ISBN 13: 9780304364756

Format: Paperback (1036 pages)
Publisher: Orion
Published: 24 Sep 1998

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Being Zilli: My Autobiography

by Aldo Zilli

ISBN 13: 9781844545063

Format: Hardcover (288 pages)
Publisher: John Blake Publishing Ltd
Published: 04 Feb 2008

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Super Duper Juice: Juicing for Health and Healing

by Michael Van Straten

ISBN 13: 9781845330873

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 May 2007

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Gary Rhodes Step-By-Step Cookery: 100 easy-to-follow recipes and essential techniques

by Gary Rhodes

ISBN 13: 9780091880859

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 06 Sep 2001

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