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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries by John D. Lamond, Robin Tucek

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek


ISBN 13: 9780862419615

Format: Paperback (240 pages)
Publisher: Canongate Books Ltd
Published: Oct 1999
Other Format: Hardcover

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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Ices Galore (Penguin Handbooks) Ices Galore (Penguin Handbooks) by Helge Rubinstein,Sheila Bush,Helge Rubenstein

Ices Galore (Penguin Handbooks)

by Helge Rubinstein,Sheila Bush,Helge Rubenstein


ISBN 13: 9780140467260

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Oct 1986

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Just 3 Steps Just 3 Steps by unknown

Just 3 Steps

by unknown


ISBN 13: 9781407533872

Format: Spiral-bound (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2008

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The Christmas Book The Christmas Book by Sheherazade Goldsmith

The Christmas Book

by Sheherazade Goldsmith


ISBN 13: 9781405332231

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2008

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Food Magic Food Magic by Carol Pastor

Food Magic

by Carol Pastor


ISBN 13: 9780304344239

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 07 Dec 1995

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Cookery: An Introduction Cookery: An Introduction by Victor Ceserani,Ronald Kinton

Cookery: An Introduction

by Victor Ceserani,Ronald Kinton


ISBN 13: 9780713174915

Format: Paperback (176 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1987

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The Sotheby's Wine Encyclopedia (4th Edition) The Sotheby's Wine Encyclopedia (4th Edition) by Tom Stevenson

The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson


ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping) Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping) by Chrissie Ingram, Pat Alburey, Petra Jackson

Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson


ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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The Nation's Favourite Food The Nation's Favourite Food by Jo Pratt,Hall,Hayes

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes


ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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