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Slow-cooked ("Australian Women's Weekly" Mini) (Australian Women's Weekly Mini)

by ", Australian Woman's Weekly"

ISBN 13: 9781863968560

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Mar 2009

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Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner

ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking (Sellers))

by Fergal Connolly

ISBN 13: 9781569065976

Format: Hardcover (360 pages)
Publisher: Sellers Publishing
Published: Mar 2006

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Moghul Microwave: Cooking Indian Food the Modern Way

by Julie Sahni

ISBN 13: 9780688083342

Format: Hardcover (512 pages)
Publisher: William Morrow & Co
Published: Sep 1990

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Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

by Domenica Marchetti

ISBN 13: 9780811859295

Format: Illustrated (224 pages)
Publisher: Chronicle Books
Published: 25 Jul 2008

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The Frugal Gourmet Keeps the Feast: Past Present and Future

by Jeff Smith

ISBN 13: 9780688115685

Format: Hardcover (302 pages)
Publisher: William Morrow & Co
Published: Nov 1995

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Cooking in Retirement

by Dan Lees, Molly Lees

ISBN 13: 9780747020011

Format: Hardcover (192 pages)
Publisher: Helm
Published: 28 May 1987

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Amazing Meals for Less Than £2.50 a Person (Readers Digest)

by Maggie (ed) PANNELL

ISBN 13: 9780276440083

Format: Hardcover (352 pages)
Publisher: Reader's Digest
Published: 25 Nov 2005

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The Best of Floyd: My Greatest Hits

by Keith Floyd,Keith Floyd

ISBN 13: 9780718140977

Format: Hardcover (208 pages)
Publisher: Michael Joseph
Published: 16 Oct 1995
Other Format: Paperback

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Hamlyn Sauce

by Joanna Farrow

ISBN 13: 9780600615422

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Aug 2006
Other Format: Hardcover

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John Platter's South African wines 2005: The guide to cellars, vineyards, winemakers, restaurants and accommodation

by Philip van Zyl

ISBN 13: 9780958450638

Format: Hardcover (586 pages)
Publisher: John Platter
Published: 15 Nov 2004

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic cuisine)

by Editors Southwater, The Southwater

ISBN 13: 9781842158760

Format: Paperback (64 pages)
Publisher: Southwater
Published: 27 Feb 2004
Other Format: Paperback

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