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The Vegetarian Cookbook: More Than 150 Healthy, Easy, and Satisfying Recipes

by Reader's Digest

ISBN 13: 9780762109005

Format: Paperback (256 pages)
Publisher: Reader's Digest Association
Published: 27 Mar 2008

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Top 200 Low Fat Recipes

by Judith Wills

ISBN 13: 9780755310753

Format: Illustrated (224 pages)
Publisher: Headline
Published: 03 Jan 2005
Other Format: Illustrated

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The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron

ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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Comfort Food (Step-by-Step)

by Family Circle

ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

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The Mammoth Book of Cocktails

by Paul Martin

ISBN 13: 9781841197241

Format: Paperback (408 pages)
Publisher: Robinson Publishing
Published: 17 Oct 2003

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Bordeaux: A Definitive Guide for the Wines Produced Since 1961

by Robert M. Jr. Parker

ISBN 13: 9780671555092

Format: Hardcover (542 pages)
Publisher: Simon & Schuster
Published: Nov 1985

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The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have

by Marilyn Gioannini,Georgia Hughes

ISBN 13: 9780761509615

Format: Paperback (320 pages)
Publisher: Prima Publishing,U.S.
Published: 30 Jul 1997

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Glorious Cakes and Gateaux (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801511

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Best Wine Recipes (From a country kitchen)

by W.H. Crabtree

ISBN 13: 9780572009366

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jan 1994

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends: A Cookbook

by Anna Thomas

ISBN 13: 9780679765882

Format: Paperback (480 pages)
Publisher: Knopf Publishing Group
Published: 01 Apr 1997

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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts)

by Barbara Ciletti

ISBN 13: 9781579902674

Format: Paperback (144 pages)
Publisher: Lark Books,U.S.
Published: 11 Apr 2002

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