Buy Used and New General Books

Leith's Contemporary Cooking

by Prue Leith,etc.,Caroline Yates,Alison Cavaliero

ISBN 13: 9780747518013

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Sep 1994

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Made in Great Britain

by Aiden Byrne,Tom Aikens

ISBN 13: 9781847731609

Format: Hardcover (223 pages)
Publisher: New Holland Publishers
Published: 29 Aug 2008

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Chocolate

by Linda Collister

ISBN 13: 9781841723204

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2002
Other Format: Paperback

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How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)

by Ziggy Zen

ISBN 13: 9781902813134

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Cooks Country: Modern British Rural Cooking

by Matt Tebbutt

ISBN 13: 9781845333713

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2008

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Keep it Simple: Fresh Look at Classic Cooking

by Richard Whittington,Alastair Little

ISBN 13: 9781850299080

Format: Paperback (192 pages)
Publisher: Conran
Published: 24 Apr 1997

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Balls: The All Round Cookbook

by Loukie Werle, Lyndey Milan

ISBN 13: 9781864365146

Format: Paperback (143 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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Chocolate (Art of Sugarcraft S.)

by Pat Ashby, Nicholas Lodge

ISBN 13: 9780948075094

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize)

by Murdoch Books

ISBN 13: 9781740452816

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003

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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Keep it Seasonal: Soups, Salads, and Sandwiches

by Annie Wayte

ISBN 13: 9780060583927

Format: Hardcover (256 pages)
Publisher: HarperCollins World
Published: 06 Apr 2006

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