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Pasta Sauces

by Elizabeth Martin

ISBN 13: 9781840385922

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Fast Feasts

by Anton Edelmann,Jane Suthering,Loyd Grossman,Gus Filgate

ISBN 13: 9780004127590

Format: Hardcover (176 pages)
Publisher: HarperCollins
Published: 01 Jan 1995

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Coffee and Bites

by Susie Theodorou

ISBN 13: 9781853919190

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: 22 Oct 2001

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Whisky: A Conoisseur's Guide

by David Broom

ISBN 13: 9781858686110

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: Mar 1999

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Allotment Cookbook

by Kathryn Hawkins

ISBN 13: 9781845377199

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Jul 2007

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Beer: Facts, Figures and Fun (Facts Figures & Fun)

by Paul Barnett

ISBN 13: 9781904332343

Format: Hardcover (96 pages)
Publisher: Facts, Figures and Fun, an imprint of AAPPL Artists' and Photographers' Press Ltd
Published: 06 Apr 2006

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The Best Ever Barbecue

by Na

ISBN 13: 9781405433624

Format: Spiral-bound (256 pages)
Publisher: Parragon
Published: 01 May 2004

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Tarts and Pies (Hamlyn Cookery Club)

by unknown

ISBN 13: 9780600600749

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Slow-cooked ("Australian Women's Weekly" Mini) (Australian Women's Weekly Mini)

by ", Australian Woman's Weekly"

ISBN 13: 9781863968560

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Mar 2009

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A Taste of Somerset: Fine Food and Recipes

by Leeman Andrea

ISBN 13: 9781904537007

Format: Paperback (112 pages)
Publisher: Redcliffe Press Ltd
Published: 01 May 2004

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101 Essential Tips: Wine

by Tom Stevenson

ISBN 13: 9780789496850

Format: Paperback (72 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 01 Oct 2003
Other Format: Paperback

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Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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