Soul Food: Stories to Nourish the Spirit and the Heart
by Jack Kornfield,Jack Kornfield,Christina Feldman
ISBN 13: 9780062514424
Format: Paperback (368 pages) Publisher: Bravo Ltd Published: 02 Dec 1996
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002
No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts
by Jane Stephenson
ISBN 13: 9780471347941
Format: Large Print (176 pages) Publisher: John Wiley & Sons Inc Published: 27 May 1999
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation
by Deborah Madison,Eliot Coleman,Centre Terre Vivante
ISBN 13: 9781933392592
Format: Illustrated (224 pages) Publisher: Chelsea Green Publishing Co Published: 01 May 2007