Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
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Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family
by susan powter
ISBN 13: 9780684833910
Format: Illustrated (240 pages) Publisher: Atria Published: 19 Jan 1997
The New Basics Cookbook
by Julee Rosso,Sheila Lukins
ISBN 13: 9780894803413
Format: Illustrated (849 pages) Publisher: Workman Adult Published: 27 Jul 2007
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002 Other Format: Paperback
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
by Raymond Essang
ISBN 13: 9781420859966
Format: Paperback (172 pages) Publisher: AuthorHouse Published: 03 May 2006
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation
by Deborah Madison,Eliot Coleman,Centre Terre Vivante
ISBN 13: 9781933392592
Format: Illustrated (224 pages) Publisher: Chelsea Green Publishing Co Published: 01 May 2007
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
ISBN 13: 9780143114130
Format: Paperback (304 pages) Publisher: Penguin Books Published: 02 Sep 2008
No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts
by Jane Stephenson
ISBN 13: 9780471347941
Format: Large Print (176 pages) Publisher: John Wiley & Sons Inc Published: 27 May 1999
Development and Manufacture of Yogurt and Other Functional Dairy Products
by Fatih Yildiz
ISBN 13: 9781420082074
Format: Hardcover (451 pages) Publisher: CRC Press Published: 24 Nov 2009
Soul Food: Stories to Nourish the Spirit and the Heart
by Jack Kornfield,Jack Kornfield,Christina Feldman
ISBN 13: 9780062514424
Format: Paperback (368 pages) Publisher: Bravo Ltd Published: 02 Dec 1996
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002