An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
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The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002
No Cooking At All. Almost. Hardly
by Tukey Koffend,Kate Tukey Koffend
ISBN 13: 9780865344433
Format: Illustrated (224 pages) Publisher: Sunstone Press Published: 01 Oct 2004
Marijuana Foods Handbook
by Bill Drake
ISBN 13: 9780914171997
Format: Paperback (160 pages) Publisher: Ronin Publishing Published: 24 Sep 2002
Jekka's Complete Herb Book: In Association with the Royal Horticultural Society
by Jekka McVicar
ISBN 13: 9781856267809
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 12 Feb 2009
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN 13: 9780470179963
Format: Hardcover (816 pages) Publisher: John Wiley & Sons Published: 09 Apr 2010
Cather's Kitchens: Foodways in Literature and Life
by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski
ISBN 13: 9780803297142
Format: Illustrated (178 pages) Publisher: Bison Books Published: 01 Aug 2002
Sky Juice and Flying Fish: Tastes Of A Continent
by Jessica B. Harris
ISBN 13: 9780671681654
Format: Paperback (244 pages) Publisher: Atria Published: 01 Jan 1991
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
by Susan Allport
ISBN 13: 9780520253803
Format: Illustrated (232 pages) Publisher: University of California Press Published: 08 Feb 2008
The Chopra Center Cookbook: Nourishing Body and Soul
by Deepak Chopra M.D.,David Simon M.D.,Leanne Backer
ISBN 13: 9780471454045
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 02 Sep 2003
Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)
by Isabella Beeton,Nicola Humble
ISBN 13: 9780199536337
Format: Abridged (672 pages) Publisher: OUP Oxford Published: 12 Jun 2008
Language of Baklava: A Memoir
by Diana Abu-Jaber
ISBN 13: 9781400077762
Format: Paperback (352 pages) Publisher: Random House Inc Published: 15 Jun 2006