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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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Marijuana Foods Handbook

by Bill Drake

ISBN 13: 9780914171997

Format: Paperback (160 pages)
Publisher: Ronin Publishing
Published: 24 Sep 2002

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No Cooking At All. Almost. Hardly

by Tukey Koffend,Kate Tukey Koffend

ISBN 13: 9780865344433

Format: Illustrated (224 pages)
Publisher: Sunstone Press
Published: 01 Oct 2004

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Victorian Christmas Cookery (Traditional Country Life Recipe)

by Bruce T. Paddock

ISBN 13: 9781883283063

Format: Paperback (96 pages)
Publisher: Brick Tower Press of New York
Published: 01 Oct 1994

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The Basic Basics How to Cook from A-Z (The Basic Basics Series)

by Janet MacDonald

ISBN 13: 9781898697985

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1998

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Whiskies (Collins Gem)

by Dominic Roskrow

ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

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Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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Food for Free

by Mabey, Richard Richard Mabey,

ISBN 13: 9780007247684

Format: paperback
Publisher: Collins
Other Format: Hardcover, Illustrated, Paperback

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Ayurvedic Healing Cuisine

by Harish Johari

ISBN 13: 9780892819386

Format: Paperback (272 pages)
Publisher: Healing Arts Press
Published: 01 Sep 2000

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The Everything Meals on a Budget Cookbook: High-Flavor, Low-Cost Meals Your Family Will Love

by Linda Larsen

ISBN 13: 9781598695083

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 01 Apr 2008

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English Bread and Yeast Cookery: xx

by Elizabeth David

ISBN 13: 9780140299748

Format: Paperback (624 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons

ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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