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The Soul of a Chef: The Journey Toward Perfection The Soul of a Chef: The Journey Toward Perfection by Ruhlman, Michael Michael Ruhlman,

The Soul of a Chef: The Journey Toward Perfection

by Ruhlman, Michael Michael Ruhlman,


ISBN 13: 9780141001890

Format: paperback
Publisher: Penguin

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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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New : $17.25  
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Pizza Pizza by Bruce Weinstein

Pizza

by Bruce Weinstein


ISBN 13: 9780061434457

Format: Illustrated (304 pages)
Publisher: William Morrow & Company
Published: Jan 2009

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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad by George H. Foster,Peter C. Weiglin

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin


ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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Dolce Italiano – Desserts from the Babbo Kitchen Dolce Italiano – Desserts from the Babbo Kitchen by Gina Depalma,Mario Batali

Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali


ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit: Medieval Cookery for Modern Cooks by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington

Pleyn Delit: Medieval Cookery for Modern Cooks

by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington


ISBN 13: 9780802076328

Format: Paperback (172 pages)
Publisher: University of Toronto Press
Published: 14 Feb 1996

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New : $38.61  
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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society Jekka's Complete Herb Book: In Association with the Royal Horticultural Society by Jekka McVicar

Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar


ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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New : $22.67  
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen


ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

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New : $146.41  
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Cather's Kitchens: Foodways in Literature and Life Cather's Kitchens: Foodways in Literature and Life by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski

Cather's Kitchens: Foodways in Literature and Life

by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski


ISBN 13: 9780803297142

Format: Illustrated (178 pages)
Publisher: Bison Books
Published: 01 Aug 2002

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Language of Baklava: A Memoir Language of Baklava: A Memoir by Diana Abu-Jaber

Language of Baklava: A Memoir

by Diana Abu-Jaber


ISBN 13: 9781400077762

Format: Paperback (352 pages)
Publisher: Random House Inc
Published: 15 Jun 2006

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Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) by Isabella Beeton,Nicola Humble

Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)

by Isabella Beeton,Nicola Humble


ISBN 13: 9780199536337

Format: Abridged (672 pages)
Publisher: OUP Oxford
Published: 12 Jun 2008

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New : $10.73  
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