All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
ISBN 13: 9780252064906
Format: Illustrated (408 pages) Publisher: University of Illinois Press Published: 01 Dec 1995
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Butter Busters: The Cookbook
by Pam Mycoskie
ISBN 13: 9780446670401
Format: Unknown Binding (492 pages) Publisher: Grand Central Publishing Published: Dec 1995
A Hedgerow Cookbook
by Glennie Kindred,Glennie Kindred
ISBN 13: 9781904263036
Format: Paperback (60 pages) Publisher: Wooden Books Published: 01 Jan 2000
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition: Culture and Craftsmanship in the European Tradition
by Phil Markowski
ISBN 13: 9780937381847
Format: Illustrated (256 pages) Publisher: Brewers Publications Published: 01 Nov 2004
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
by Raymond Essang
ISBN 13: 9781420859966
Format: Paperback (172 pages) Publisher: AuthorHouse Published: 03 May 2006
At Hanka's Table
by Hanka Sawka, Hanna Maria Sawka
ISBN 13: 9781891105098
Format: Hardcover (192 pages) Publisher: Lake Isle Press Published: Oct 2004
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Champagne For Dummies
by Ed McCarthy
ISBN 13: 9780764552168
Format: Illustrated (314 pages) Publisher: For Dummies Published: 13 Oct 1999
Everybody Bakes Bread (Carolrhoda Picture Books)
by Norah Dooley,Peter J. Thornton
ISBN 13: 9780876148952
Format: Picture Book (40 pages) Publisher: Carolrhoda Published: 01 Jan 2010
Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)
by Fritz Allhoff,Marcus P. Adams,Charles MacLean
ISBN 13: 9780470431214
Format: Paperback (384 pages) Publisher: John Wiley & Sons Published: 09 Oct 2009