Buy Used and New General Books

Results for General

Showing 973 to 984 of 11,017 results
Whiskies (Collins Gem) Whiskies (Collins Gem) by Dominic Roskrow

Whiskies (Collins Gem)

by Dominic Roskrow


ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

Save for later

 
New : $9.32  
New : $9.32
Victorian Christmas Cookery (Traditional Country Life Recipe) Victorian Christmas Cookery (Traditional Country Life Recipe) by Bruce T. Paddock

Victorian Christmas Cookery (Traditional Country Life Recipe)

by Bruce T. Paddock


ISBN 13: 9781883283063

Format: Paperback (96 pages)
Publisher: Brick Tower Press of New York
Published: 01 Oct 1994

Save for later

 
New : $13.93  
New : $13.93
The Basic Basics How to Cook from A-Z (The Basic Basics Series) The Basic Basics How to Cook from A-Z (The Basic Basics Series) by Janet MacDonald

The Basic Basics How to Cook from A-Z (The Basic Basics Series)

by Janet MacDonald


ISBN 13: 9781898697985

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1998

Save for later

 
New : $10.94  
New : $10.94
Cooking Life: The Story of Pierre Victoire Cooking Life: The Story of Pierre Victoire by Pierre Levicky

Cooking Life: The Story of Pierre Victoire

by Pierre Levicky


ISBN 13: 9781434392725

Format: Paperback (268 pages)
Publisher: AuthorHouse
Published: 03 Jun 2008

Save for later

 
New : $20.31  
New : $20.31
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

by Bruce Weinstein


ISBN 13: 9780688161491

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

Save for later

 
New : $14.18  
New : $14.18
Cooking with the Bible: Recipes for Biblical Meals Cooking with the Bible: Recipes for Biblical Meals by Anthony F Chiffolo

Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo


ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

Save for later

 
New : $33.45  
New : $33.45
The Clatter of Forks and Spoons The Clatter of Forks and Spoons by Richard Corrigan

The Clatter of Forks and Spoons

by Richard Corrigan


ISBN 13: 9780007248902

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 01 Oct 2008

Save for later

 
New : $30.52  
New : $30.52
Spices, Salt and Aromatics in the English Kitchen Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David


ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

Save for later

 
New : $14.24  
New : $14.24
Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give by Pattie Vargas,Rich Gulling

Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling


ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

Save for later

 
New : $15.11  
New : $15.11
Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family by susan powter

Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family

by susan powter


ISBN 13: 9780684833910

Format: Illustrated (240 pages)
Publisher: Atria
Published: 19 Jan 1997

Save for later

 
New : $15.84  
New : $15.84
Chocolate Chocolate by Mort Rosenblum

Chocolate

by Mort Rosenblum


ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

Save for later

 
New : $15.93  
New : $15.93
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Mcgee, Harold Harold Mcgee,

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold Harold Mcgee,


ISBN 13: 9780340831496

Format: hardcover
Publisher: Hodder & Stoughton

Save for later

 
New : $40.16  
New : $40.16