Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
by Pattie Vargas,Rich Gulling
ISBN 13: 9781580171823
Format: Illustrated (176 pages) Publisher: Storey Published: 27 Jul 2007
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The Pillsbury Cookbook
by Pillsbury Company, Tocome
ISBN 13: 9780553575347
Format: Paperback (928 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17
by June De Spain
ISBN 13: 9780912986371
Format: Paperback (194 pages) Publisher: American Media Published: 03 Dec 2012
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
Pizza
by Bruce Weinstein
ISBN 13: 9780061434457
Format: Illustrated (304 pages) Publisher: William Morrow & Company Published: Jan 2009
Annabel Karmel’s New Complete Baby & Toddler Meal Planner: No.1 Bestseller with new finger food guidance & recipes: 30th Anniversary Edition
by Annabel Karmel
ISBN 13: 9780091924850
Format: Day to Day Calendar (256 pages) Publisher: Ebury Press Published: 05 May 2016 Other Format: Hardcover
Victorian Christmas Cookery (Traditional Country Life Recipe)
by Bruce T. Paddock
ISBN 13: 9781883283063
Format: Paperback (96 pages) Publisher: Brick Tower Press of New York Published: 01 Oct 1994
Ad Hoc At Home (Thomas Keller Library): Family-Style Recipes (The Thomas Keller Library)
by Thomas Keller
ISBN 13: 9781579653774
Format: Illustrated (384 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Nov 2009
The Soul of a Chef: The Journey Toward Perfection
by Ruhlman, Michael Michael Ruhlman,
ISBN 13: 9780141001890
Format: paperback Publisher: Penguin
Whiskies (Collins Gem)
by Dominic Roskrow
ISBN 13: 9780007293117
Format: Paperback (192 pages) Publisher: Collins Published: 05 Jan 2009