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Butter Busters: The Cookbook

by Pam Mycoskie

ISBN 13: 9780446670401

Format: Unknown Binding (492 pages)
Publisher: Grand Central Publishing
Published: Dec 1995

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A Hedgerow Cookbook

by Glennie Kindred,Glennie Kindred

ISBN 13: 9781904263036

Format: Paperback (60 pages)
Publisher: Wooden Books
Published: 01 Jan 2000

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Everybody Bakes Bread (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876148952

Format: Picture Book (40 pages)
Publisher: Carolrhoda
Published: 01 Jan 2010

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Champagne For Dummies

by Ed McCarthy

ISBN 13: 9780764552168

Format: Illustrated (314 pages)
Publisher: For Dummies
Published: 13 Oct 1999

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The Calcium Cookbook

by Joanne Ness

ISBN 13: 9780871318503

Format: Paperback (192 pages)
Publisher: M. Evans & Company
Published: 17 Mar 1998

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Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)

by Fritz Allhoff,Marcus P. Adams,Charles MacLean

ISBN 13: 9780470431214

Format: Paperback (384 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2009

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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch

ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo

ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Carol Deacon's Little Book of Easy Children's Cakes

by Carol Deacon

ISBN 13: 9780955695414

Format: Paperback (36 pages)
Publisher: Carol Deacon Cakes
Published: 01 Nov 2008

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Plants for a Future: Edible and Useful Plants for a Healthier World: 1

by Ken Fern

ISBN 13: 9781856230117

Format: Illustrated (320 pages)
Publisher: Permanent Publications
Published: 01 Oct 2011

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

by Liz Thorpe

ISBN 13: 9780061451164

Format: Paperback (400 pages)
Publisher: Ecco Press
Published: Aug 2009

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