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Salt: A World History Salt: A World History by Mark Kurlansky

Salt: A World History

by Mark Kurlansky


ISBN 13: 9780099281993

Format: Paperback (496 pages)
Publisher: Vintage
Published: 06 Mar 2003

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Cooking Life: The Story of Pierre Victoire Cooking Life: The Story of Pierre Victoire by Pierre Levicky

Cooking Life: The Story of Pierre Victoire

by Pierre Levicky


ISBN 13: 9781434392725

Format: Paperback (268 pages)
Publisher: AuthorHouse
Published: 03 Jun 2008

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New : $20.23  
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English Food English Food by Grigson, Jane Jane Grigson,

English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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New : $35.57  
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Plants for a Future: Edible and Useful Plants for a Healthier World: 1 Plants for a Future: Edible and Useful Plants for a Healthier World: 1 by Ken Fern

Plants for a Future: Edible and Useful Plants for a Healthier World: 1

by Ken Fern


ISBN 13: 9781856230117

Format: Illustrated (320 pages)
Publisher: Permanent Publications
Published: 01 Oct 2011

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Spices, Salt and Aromatics in the English Kitchen Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David


ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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New : $14.18  
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Rao's Cookbook: Over 100 Years of Italian Home Cooking Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino,Nicholas Pileggi

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi


ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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New : $34.00  
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Cooking with the Bible: Recipes for Biblical Meals Cooking with the Bible: Recipes for Biblical Meals by Anthony F Chiffolo

Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo


ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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New : $33.31  
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Back to Protein: The Low Carb, No Carb Meat Cookbook Back to Protein: The Low Carb, No Carb Meat Cookbook by Barbara Hartsock Doyen

Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen


ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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New : $25.71  
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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great! Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great! by Elena Kapelonis,Steve Kapelonis

Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis


ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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New : $21.81  
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad by George H. Foster,Peter C. Weiglin

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin


ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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New : $18.32  
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