Chocolate
by Mort Rosenblum
ISBN 13: 9780865477308
Format: Paperback (306 pages) Publisher: North Point Press Published: 17 Oct 2006
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Mcgee, Harold Harold Mcgee,
ISBN 13: 9780340831496
Format: hardcover Publisher: Hodder & Stoughton
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
ISBN 13: 9780882898704
Format: Illustrated (288 pages) Publisher: Pelican Publishing Co. (US) Published: 31 Mar 1992
Development and Manufacture of Yogurt and Other Functional Dairy Products
by Fatih Yildiz
ISBN 13: 9781420082074
Format: Hardcover (451 pages) Publisher: CRC Press Published: 24 Nov 2009
Soul Food: Stories to Nourish the Spirit and the Heart
by Jack Kornfield,Jack Kornfield,Christina Feldman
ISBN 13: 9780062514424
Format: Paperback (368 pages) Publisher: Bravo Ltd Published: 02 Dec 1996
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002
Cooking with the Bible: Recipes for Biblical Meals
by Anthony F Chiffolo
ISBN 13: 9780313375613
Format: Illustrated (244 pages) Publisher: Greenwood Published: 11 Feb 2009
Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!
by Elena Kapelonis,Steve Kapelonis
ISBN 13: 9781401307448
Format: Paperback (272 pages) Publisher: Hyperion Published: 01 Mar 2005
Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998
Carol Deacon's Little Book of Easy Children's Cakes
by Carol Deacon
ISBN 13: 9780955695414
Format: Paperback (36 pages) Publisher: Carol Deacon Cakes Published: 01 Nov 2008
Plants for a Future: Edible and Useful Plants for a Healthier World: 1
by Ken Fern
ISBN 13: 9781856230117
Format: Illustrated (320 pages) Publisher: Permanent Publications Published: 01 Oct 2011
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009