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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

by Kathleen Flinn

ISBN 13: 9780143114130

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 02 Sep 2008

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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Cooking Life: The Story of Pierre Victoire

by Pierre Levicky

ISBN 13: 9781434392725

Format: Paperback (268 pages)
Publisher: AuthorHouse
Published: 03 Jun 2008

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Picnic: 28 Seasonal Menus with 125 Recipes

by Dee Dee Stovel

ISBN 13: 9781580173773

Format: Illustrated (192 pages)
Publisher: Storey Books
Published: 13 Dec 2001

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Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks

by Ronnie Fein

ISBN 13: 9781600940538

Format: Paperback (257 pages)
Publisher: Da Capo Lifelong Books
Published: 01 May 2008

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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No Cooking At All. Almost. Hardly

by Tukey Koffend,Kate Tukey Koffend

ISBN 13: 9780865344433

Format: Illustrated (224 pages)
Publisher: Sunstone Press
Published: 01 Oct 2004

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Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)

by Fritz Allhoff,Marcus P. Adams,Charles MacLean

ISBN 13: 9780470431214

Format: Paperback (384 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2009

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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The Calcium Cookbook

by Joanne Ness

ISBN 13: 9780871318503

Format: Paperback (192 pages)
Publisher: M. Evans & Company
Published: 17 Mar 1998

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