Plants for a Future: Edible and Useful Plants for a Healthier World: 1
by Ken Fern
ISBN 13: 9781856230117
Format: Illustrated (320 pages) Publisher: Permanent Publications Published: 01 Oct 2011
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The 1500-Calorie-a-Day Cookbook (DIETING)
by Nancy Hughes
ISBN 13: 9780071543859
Format: Illustrated (208 pages) Publisher: McGraw-Hill Education Published: 03 Dec 2008
Pizza
by Bruce Weinstein
ISBN 13: 9780061434457
Format: Illustrated (304 pages) Publisher: William Morrow & Company Published: Jan 2009
The Clatter of Forks and Spoons
by Richard Corrigan
ISBN 13: 9780007248902
Format: Hardcover (400 pages) Publisher: Fourth Estate Published: 01 Oct 2008
Salt: A World History
by Mark Kurlansky
ISBN 13: 9780099281993
Format: Paperback (496 pages) Publisher: Vintage Published: 06 Mar 2003
Annabel Karmel’s New Complete Baby & Toddler Meal Planner: No.1 Bestseller with new finger food guidance & recipes: 30th Anniversary Edition
by Annabel Karmel
ISBN 13: 9780091924850
Format: Day to Day Calendar (256 pages) Publisher: Ebury Press Published: 05 May 2016 Other Format: Hardcover
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Ad Hoc At Home (Thomas Keller Library): Family-Style Recipes (The Thomas Keller Library)
by Thomas Keller
ISBN 13: 9781579653774
Format: Illustrated (384 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Nov 2009
Marijuana Foods Handbook
by Bill Drake
ISBN 13: 9780914171997
Format: Paperback (160 pages) Publisher: Ronin Publishing Published: 24 Sep 2002
The Soul of a Chef: The Journey Toward Perfection
by Ruhlman, Michael Michael Ruhlman,
ISBN 13: 9780141001890
Format: paperback Publisher: Penguin