Buy Used and New General Books

Pleyn Delit: Medieval Cookery for Modern Cooks

by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington

ISBN 13: 9780802076328

Format: Paperback (172 pages)
Publisher: University of Toronto Press
Published: 14 Feb 1996

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Annabel Karmel’s New Complete Baby & Toddler Meal Planner: No.1 Bestseller with new finger food guidance & recipes: 30th Anniversary Edition

by Annabel Karmel

ISBN 13: 9780091924850

Format: Day to Day Calendar (256 pages)
Publisher: Ebury Press
Published: 05 May 2016
Other Format: Hardcover

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No Cooking At All. Almost. Hardly

by Tukey Koffend,Kate Tukey Koffend

ISBN 13: 9780865344433

Format: Illustrated (224 pages)
Publisher: Sunstone Press
Published: 01 Oct 2004

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Ad Hoc At Home (Thomas Keller Library): Family-Style Recipes (The Thomas Keller Library)

by Thomas Keller

ISBN 13: 9781579653774

Format: Illustrated (384 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Nov 2009

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Marijuana Foods Handbook

by Bill Drake

ISBN 13: 9780914171997

Format: Paperback (160 pages)
Publisher: Ronin Publishing
Published: 24 Sep 2002

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The Soul of a Chef: The Journey Toward Perfection

by Ruhlman, Michael Michael Ruhlman,

ISBN 13: 9780141001890

Format: paperback
Publisher: Penguin

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An Alphabet for Gourmets

by M. F. K. Fisher

ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Whiskies (Collins Gem)

by Dominic Roskrow

ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

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Victorian Christmas Cookery (Traditional Country Life Recipe)

by Bruce T. Paddock

ISBN 13: 9781883283063

Format: Paperback (96 pages)
Publisher: Brick Tower Press of New York
Published: 01 Oct 1994

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Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks

by Ronnie Fein

ISBN 13: 9781600940538

Format: Paperback (257 pages)
Publisher: Da Capo Lifelong Books
Published: 01 May 2008

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Picnic: 28 Seasonal Menus with 125 Recipes

by Dee Dee Stovel

ISBN 13: 9781580173773

Format: Illustrated (192 pages)
Publisher: Storey Books
Published: 13 Dec 2001

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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