Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)
by Isabella Beeton,Nicola Humble
ISBN 13: 9780199536337
Format: Abridged (672 pages) Publisher: OUP Oxford Published: 12 Jun 2008
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Cooking Life: The Story of Pierre Victoire
by Pierre Levicky
ISBN 13: 9781434392725
Format: Paperback (268 pages) Publisher: AuthorHouse Published: 03 Jun 2008
English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Pizza
by Bruce Weinstein
ISBN 13: 9780061434457
Format: Illustrated (304 pages) Publisher: William Morrow & Company Published: Jan 2009
Pleyn Delit: Medieval Cookery for Modern Cooks
by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington
ISBN 13: 9780802076328
Format: Paperback (172 pages) Publisher: University of Toronto Press Published: 14 Feb 1996
Annabel Karmel’s New Complete Baby & Toddler Meal Planner: No.1 Bestseller with new finger food guidance & recipes: 30th Anniversary Edition
by Annabel Karmel
ISBN 13: 9780091924850
Format: Day to Day Calendar (256 pages) Publisher: Ebury Press Published: 05 May 2016 Other Format: Hardcover
Jane Grigson's English Food
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family
by susan powter
ISBN 13: 9780684833910
Format: Illustrated (240 pages) Publisher: Atria Published: 19 Jan 1997
The New Basics Cookbook
by Julee Rosso,Sheila Lukins
ISBN 13: 9780894803413
Format: Illustrated (849 pages) Publisher: Workman Adult Published: 27 Jul 2007