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Microwave Recipes for One (Right Way S.)

by Annette Yates

ISBN 13: 9780716020448

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 30 Mar 1987
Other Format: Paperback

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A Hedgerow Cookbook

by Glennie Kindred,Glennie Kindred

ISBN 13: 9781904263036

Format: Paperback (60 pages)
Publisher: Wooden Books
Published: 01 Jan 2000

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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition: Culture and Craftsmanship in the European Tradition

by Phil Markowski

ISBN 13: 9780937381847

Format: Illustrated (256 pages)
Publisher: Brewers Publications
Published: 01 Nov 2004

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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The Silver Palate Cookbook

by Julee Rosso,Sheila Lukins

ISBN 13: 9780761145974

Format: Illustrated::Special Edition (452 pages)
Publisher: Workman Adult
Published: 20 Apr 2007

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family

by susan powter

ISBN 13: 9780684833910

Format: Illustrated (240 pages)
Publisher: Atria
Published: 19 Jan 1997

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The New Basics Cookbook

by Julee Rosso,Sheila Lukins

ISBN 13: 9780894803413

Format: Illustrated (849 pages)
Publisher: Workman Adult
Published: 27 Jul 2007

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

by Kathleen Flinn

ISBN 13: 9780143114130

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 02 Sep 2008

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Soul Food: Stories to Nourish the Spirit and the Heart

by Jack Kornfield,Jack Kornfield,Christina Feldman

ISBN 13: 9780062514424

Format: Paperback (368 pages)
Publisher: Bravo Ltd
Published: 02 Dec 1996

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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