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Language of Baklava: A Memoir

by Diana Abu-Jaber

ISBN 13: 9781400077762

Format: Paperback (352 pages)
Publisher: Random House Inc
Published: 15 Jun 2006

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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar

ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

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Cather's Kitchens: Foodways in Literature and Life

by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski

ISBN 13: 9780803297142

Format: Illustrated (178 pages)
Publisher: Bison Books
Published: 01 Aug 2002

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Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)

by Isabella Beeton,Nicola Humble

ISBN 13: 9780199536337

Format: Abridged (672 pages)
Publisher: OUP Oxford
Published: 12 Jun 2008

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover

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Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family

by susan powter

ISBN 13: 9780684833910

Format: Illustrated (240 pages)
Publisher: Atria
Published: 19 Jan 1997

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The New Basics Cookbook

by Julee Rosso,Sheila Lukins

ISBN 13: 9780894803413

Format: Illustrated (849 pages)
Publisher: Workman Adult
Published: 27 Jul 2007

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My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory

by Magda Mehdawy

ISBN 13: 9789774249273

Format: Illustrated (264 pages)
Publisher: The American University in Cairo Press
Published: 01 Nov 2005

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The 1500-Calorie-a-Day Cookbook (DIETING)

by Nancy Hughes

ISBN 13: 9780071543859

Format: Illustrated (208 pages)
Publisher: McGraw-Hill Education
Published: 03 Dec 2008

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

by Kathleen Flinn

ISBN 13: 9780143114130

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 02 Sep 2008

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