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The Basic Basics How to Cook from A-Z (The Basic Basics Series)

by Janet MacDonald

ISBN 13: 9781898697985

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1998

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Whiskies (Collins Gem)

by Dominic Roskrow

ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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The Christian Aid Book of Bread: Recipes to Change Your World

by Sarah Stancliffe

ISBN 13: 9781853116261

Format: Paperback (128 pages)
Publisher: Canterbury Press Norwich
Published: 30 Apr 2005

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory

by Magda Mehdawy

ISBN 13: 9789774249273

Format: Illustrated (264 pages)
Publisher: The American University in Cairo Press
Published: 01 Nov 2005

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The 1500-Calorie-a-Day Cookbook (DIETING)

by Nancy Hughes

ISBN 13: 9780071543859

Format: Illustrated (208 pages)
Publisher: McGraw-Hill Education
Published: 03 Dec 2008

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The Clatter of Forks and Spoons

by Richard Corrigan

ISBN 13: 9780007248902

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 01 Oct 2008

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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis

ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

by Judi Kingry,Sarah Page,Lauren Devine,Sarah Page

ISBN 13: 9780778801313

Format: Illustrated (448 pages)
Publisher: Robert Rose
Published: 14 Apr 2006
Other Format: Illustrated

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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