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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

by Kathleen Flinn

ISBN 13: 9780143114130

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 02 Sep 2008

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Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love

by Catherine Jones, Elaine B. Trujillo

ISBN 13: 9781569243763

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: 30 Sep 2005

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No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts

by Jane Stephenson

ISBN 13: 9780471347941

Format: Large Print (176 pages)
Publisher: John Wiley & Sons Inc
Published: 27 May 1999

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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No Cooking At All. Almost. Hardly

by Tukey Koffend,Kate Tukey Koffend

ISBN 13: 9780865344433

Format: Illustrated (224 pages)
Publisher: Sunstone Press
Published: 01 Oct 2004

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American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

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Principles and Practices of Winemaking

by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

ISBN 13: 9780834212701

Format: Hardcover (618 pages)
Publisher: Springer
Published: 31 Oct 1998

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Once-a-Month Cooking: Revised and Expanded

by MARY-BETH LAGERBORG,MICHAEL FLAMINI

ISBN 13: 9780312366254

Format: Paperback (210 pages)
Publisher: St. Martins Press-3PL
Published: 20 Feb 2007

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Chez Panisse Desserts: A Cookbook

by Lindsey R. Shere

ISBN 13: 9780679755715

Format: Paperback (352 pages)
Publisher: Random House USA Inc
Published: 22 Nov 1994

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