Buy Used and New General Books

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold Harold Mcgee,

ISBN 13: 9780340831496

Format: hardcover
Publisher: Hodder & Stoughton

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family

by susan powter

ISBN 13: 9780684833910

Format: Illustrated (240 pages)
Publisher: Atria
Published: 19 Jan 1997

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Butter Busters: The Cookbook

by Pam Mycoskie

ISBN 13: 9780446670401

Format: Unknown Binding (492 pages)
Publisher: Grand Central Publishing
Published: Dec 1995

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The Calcium Cookbook

by Joanne Ness

ISBN 13: 9780871318503

Format: Paperback (192 pages)
Publisher: M. Evans & Company
Published: 17 Mar 1998

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Everybody Bakes Bread (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876148952

Format: Picture Book (40 pages)
Publisher: Carolrhoda
Published: 01 Jan 2010

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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The Silver Palate Cookbook

by Julee Rosso,Sheila Lukins

ISBN 13: 9780761145974

Format: Illustrated::Special Edition (452 pages)
Publisher: Workman Adult
Published: 20 Apr 2007

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Microwave Recipes for One (Right Way S.)

by Annette Yates

ISBN 13: 9780716020448

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 30 Mar 1987
Other Format: Paperback

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A Hedgerow Cookbook

by Glennie Kindred,Glennie Kindred

ISBN 13: 9781904263036

Format: Paperback (60 pages)
Publisher: Wooden Books
Published: 01 Jan 2000

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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