Jewish Holiday Cooking: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen
by Joan Nathan
ISBN 13: 9780805242171
Format: Illustrated (544 pages) Publisher: Schocken Books Published: 26 Aug 2004
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Chocolate
by Mort Rosenblum
ISBN 13: 9780865477308
Format: Paperback (306 pages) Publisher: North Point Press Published: 17 Oct 2006
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Mcgee, Harold Harold Mcgee,
ISBN 13: 9780340831496
Format: hardcover Publisher: Hodder & Stoughton
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
ISBN 13: 9780882898704
Format: Illustrated (288 pages) Publisher: Pelican Publishing Co. (US) Published: 31 Mar 1992
Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family
by susan powter
ISBN 13: 9780684833910
Format: Illustrated (240 pages) Publisher: Atria Published: 19 Jan 1997
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
by Raymond Essang
ISBN 13: 9781420859966
Format: Paperback (172 pages) Publisher: AuthorHouse Published: 03 May 2006
Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)
by Maria Lemnis,Henryk Vitry
ISBN 13: 9780781804882
Format: Paperback (304 pages) Publisher: Hippocrene Books Published: 01 Aug 1996
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002 Other Format: Paperback
No Cooking At All. Almost. Hardly
by Tukey Koffend,Kate Tukey Koffend
ISBN 13: 9780865344433
Format: Illustrated (224 pages) Publisher: Sunstone Press Published: 01 Oct 2004
Ad Hoc At Home (Thomas Keller Library): Family-Style Recipes (The Thomas Keller Library)
by Thomas Keller
ISBN 13: 9781579653774
Format: Illustrated (384 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Nov 2009
Marijuana Foods Handbook
by Bill Drake
ISBN 13: 9780914171997
Format: Paperback (160 pages) Publisher: Ronin Publishing Published: 24 Sep 2002