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Chocolate: History, Culture, and Heritage Chocolate: History, Culture, and Heritage by Louis E. Grivetti,Howard-Yana Shapiro

Chocolate: History, Culture, and Heritage

by Louis E. Grivetti,Howard-Yana Shapiro


ISBN 13: 9780470121658

Format: Hardcover (1000 pages)
Publisher: Wiley-Interscience
Published: 27 Mar 2009

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give by Pattie Vargas,Rich Gulling

Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling


ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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Vegetarian Times Low-fat & Fast Vegetarian Times Low-fat & Fast by Vegetarian Times

Vegetarian Times Low-fat & Fast

by Vegetarian Times


ISBN 13: 9780028615882

Format: Paperback (288 pages)
Publisher: Simon & Schuster UK
Published: 22 Dec 1996

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Victorian Christmas Cookery (Traditional Country Life Recipe) Victorian Christmas Cookery (Traditional Country Life Recipe) by Bruce T. Paddock

Victorian Christmas Cookery (Traditional Country Life Recipe)

by Bruce T. Paddock


ISBN 13: 9781883283063

Format: Paperback (96 pages)
Publisher: Brick Tower Press of New York
Published: 01 Oct 1994

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The Basic Basics How to Cook from A-Z (The Basic Basics Series) The Basic Basics How to Cook from A-Z (The Basic Basics Series) by Janet MacDonald

The Basic Basics How to Cook from A-Z (The Basic Basics Series)

by Janet MacDonald


ISBN 13: 9781898697985

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1998

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New : $10.51  
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Whiskies (Collins Gem) Whiskies (Collins Gem) by Dominic Roskrow

Whiskies (Collins Gem)

by Dominic Roskrow


ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

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The Soul of a Chef: The Journey Toward Perfection The Soul of a Chef: The Journey Toward Perfection by Ruhlman, Michael Michael Ruhlman,

The Soul of a Chef: The Journey Toward Perfection

by Ruhlman, Michael Michael Ruhlman,


ISBN 13: 9780141001890

Format: paperback
Publisher: Penguin

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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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The Raw and the Cooked: Adventures of a Roving Gourmand The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison


ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002

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No Cooking At All. Almost. Hardly No Cooking At All. Almost. Hardly by Tukey Koffend,Kate Tukey Koffend

No Cooking At All. Almost. Hardly

by Tukey Koffend,Kate Tukey Koffend


ISBN 13: 9780865344433

Format: Illustrated (224 pages)
Publisher: Sunstone Press
Published: 01 Oct 2004

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Marijuana Foods Handbook Marijuana Foods Handbook by Bill Drake

Marijuana Foods Handbook

by Bill Drake


ISBN 13: 9780914171997

Format: Paperback (160 pages)
Publisher: Ronin Publishing
Published: 24 Sep 2002

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Jane Grigson's English Food Jane Grigson's English Food by Grigson, Jane Jane Grigson,

Jane Grigson's English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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