Chocolate: History, Culture, and Heritage
by Louis E. Grivetti,Howard-Yana Shapiro
ISBN 13: 9780470121658
Format: Hardcover (1000 pages) Publisher: Wiley-Interscience Published: 27 Mar 2009
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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
Vegetarian Times Low-fat & Fast
by Vegetarian Times
ISBN 13: 9780028615882
Format: Paperback (288 pages) Publisher: Simon & Schuster UK Published: 22 Dec 1996
Victorian Christmas Cookery (Traditional Country Life Recipe)
by Bruce T. Paddock
ISBN 13: 9781883283063
Format: Paperback (96 pages) Publisher: Brick Tower Press of New York Published: 01 Oct 1994
The Basic Basics How to Cook from A-Z (The Basic Basics Series)
by Janet MacDonald
ISBN 13: 9781898697985
Format: Illustrated (160 pages) Publisher: Grub Street Publishing Published: 30 Sep 1998
Whiskies (Collins Gem)
by Dominic Roskrow
ISBN 13: 9780007293117
Format: Paperback (192 pages) Publisher: Collins Published: 05 Jan 2009
The Soul of a Chef: The Journey Toward Perfection
by Ruhlman, Michael Michael Ruhlman,
ISBN 13: 9780141001890
Format: paperback Publisher: Penguin
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002
No Cooking At All. Almost. Hardly
by Tukey Koffend,Kate Tukey Koffend
ISBN 13: 9780865344433
Format: Illustrated (224 pages) Publisher: Sunstone Press Published: 01 Oct 2004
Marijuana Foods Handbook
by Bill Drake
ISBN 13: 9780914171997
Format: Paperback (160 pages) Publisher: Ronin Publishing Published: 24 Sep 2002
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback