Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)
by Fritz Allhoff,Marcus P. Adams,Charles MacLean
ISBN 13: 9780470431214
Format: Paperback (384 pages) Publisher: John Wiley & Sons Published: 09 Oct 2009
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The Calcium Cookbook
by Joanne Ness
ISBN 13: 9780871318503
Format: Paperback (192 pages) Publisher: M. Evans & Company Published: 17 Mar 1998
Butter Busters: The Cookbook
by Pam Mycoskie
ISBN 13: 9780446670401
Format: Unknown Binding (492 pages) Publisher: Grand Central Publishing Published: Dec 1995
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
ISBN 13: 9780252064906
Format: Illustrated (408 pages) Publisher: University of Illinois Press Published: 01 Dec 1995
My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
by Magda Mehdawy
ISBN 13: 9789774249273
Format: Illustrated (264 pages) Publisher: The American University in Cairo Press Published: 01 Nov 2005
At Hanka's Table
by Hanka Sawka, Hanna Maria Sawka
ISBN 13: 9781891105098
Format: Hardcover (192 pages) Publisher: Lake Isle Press Published: Oct 2004
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12
by Horst D. Dornbusch
ISBN 13: 9780937381625
Format: Paperback (144 pages) Publisher: Brewers Publications Published: 01 Dec 1998
The 1500-Calorie-a-Day Cookbook (DIETING)
by Nancy Hughes
ISBN 13: 9780071543859
Format: Illustrated (208 pages) Publisher: McGraw-Hill Education Published: 03 Dec 2008
Microwave Recipes for One (Right Way S.)
by Annette Yates
ISBN 13: 9780716020448
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 30 Mar 1987 Other Format: Paperback
A Hedgerow Cookbook
by Glennie Kindred,Glennie Kindred
ISBN 13: 9781904263036
Format: Paperback (60 pages) Publisher: Wooden Books Published: 01 Jan 2000
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition: Culture and Craftsmanship in the European Tradition
by Phil Markowski
ISBN 13: 9780937381847
Format: Illustrated (256 pages) Publisher: Brewers Publications Published: 01 Nov 2004