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Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo

ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis

ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

by Judi Kingry,Sarah Page,Lauren Devine,Sarah Page

ISBN 13: 9780778801313

Format: Illustrated (448 pages)
Publisher: Robert Rose
Published: 14 Apr 2006
Other Format: Illustrated

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The Clatter of Forks and Spoons

by Richard Corrigan

ISBN 13: 9780007248902

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 01 Oct 2008

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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The Christian Aid Book of Bread: Recipes to Change Your World

by Sarah Stancliffe

ISBN 13: 9781853116261

Format: Paperback (128 pages)
Publisher: Canterbury Press Norwich
Published: 30 Apr 2005

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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A Hedgerow Cookbook

by Glennie Kindred,Glennie Kindred

ISBN 13: 9781904263036

Format: Paperback (60 pages)
Publisher: Wooden Books
Published: 01 Jan 2000

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Butter Busters: The Cookbook

by Pam Mycoskie

ISBN 13: 9780446670401

Format: Unknown Binding (492 pages)
Publisher: Grand Central Publishing
Published: Dec 1995

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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition: Culture and Craftsmanship in the European Tradition

by Phil Markowski

ISBN 13: 9780937381847

Format: Illustrated (256 pages)
Publisher: Brewers Publications
Published: 01 Nov 2004

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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