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The Erotic Cookbook

by C.Moles- Kaupp

ISBN 13: 9781901250336

Format: Paperback (208 pages)
Publisher: Fusion Press
Published: 01 Feb 1999

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Janelle Bloom's Microwave Cookbook

by Janelle Bloom

ISBN 13: 9780670870578

Format: Paperback (200 pages)
Publisher: Viking
Published: 05 Dec 1996

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Magic Salsa: 125 Naturally Low-fat Bold and Brassy Sauces to Add Flavor to Any Meal

by David Woods

ISBN 13: 9780471346722

Format: Paperback (176 pages)
Publisher: John Wiley & Sons
Published: 31 Mar 1998

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Once-a-Month Cooking: Revised and Expanded

by MARY-BETH LAGERBORG,MICHAEL FLAMINI

ISBN 13: 9780312366254

Format: Paperback (210 pages)
Publisher: St. Martins Press-3PL
Published: 20 Feb 2007

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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by HILLMAN

ISBN 13: 9780618249633

Format: Paperback (336 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)

by Maria Lemnis,Henryk Vitry

ISBN 13: 9780781804882

Format: Paperback (304 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1996

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Chocolate

by Mort Rosenblum

ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold Harold Mcgee,

ISBN 13: 9780340831496

Format: hardcover
Publisher: Hodder & Stoughton

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family

by susan powter

ISBN 13: 9780684833910

Format: Illustrated (240 pages)
Publisher: Atria
Published: 19 Jan 1997

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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