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Martha Stewart's Pies and Tarts

by Martha Stewart,Beth Galton

ISBN 13: 9780091770136

Format: Paperback (216 pages)
Publisher: Ebury Press
Published: 05 Nov 1992

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Janelle Bloom's Microwave Cookbook

by Janelle Bloom

ISBN 13: 9780670870578

Format: Paperback (200 pages)
Publisher: Viking
Published: 05 Dec 1996

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Magic Salsa: 125 Naturally Low-fat Bold and Brassy Sauces to Add Flavor to Any Meal

by David Woods

ISBN 13: 9780471346722

Format: Paperback (176 pages)
Publisher: John Wiley & Sons
Published: 31 Mar 1998

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Once-a-Month Cooking: Revised and Expanded

by MARY-BETH LAGERBORG,MICHAEL FLAMINI

ISBN 13: 9780312366254

Format: Paperback (210 pages)
Publisher: St. Martins Press-3PL
Published: 20 Feb 2007

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Chez Panisse Desserts: A Cookbook

by Lindsey R. Shere

ISBN 13: 9780679755715

Format: Paperback (352 pages)
Publisher: Random House USA Inc
Published: 22 Nov 1994

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow, Bonny Wolf

ISBN 13: 9780312373856

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 02 Oct 2007

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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by HILLMAN

ISBN 13: 9780618249633

Format: Paperback (336 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

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Principles and Practices of Winemaking

by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

ISBN 13: 9780834212701

Format: Hardcover (618 pages)
Publisher: Springer
Published: 31 Oct 1998

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The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

by David Kamp,David Lynch

ISBN 13: 9780767926928

Format: Illustrated (144 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 14 Oct 2008

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Jewish Holiday Cooking: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen

by Joan Nathan

ISBN 13: 9780805242171

Format: Illustrated (544 pages)
Publisher: Schocken Books
Published: 26 Aug 2004

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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